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Kani sushi is not as illustrious as you may think it is Kani is imitation crab meat made of fish paste mixed with additives for texture and flavor The word “kani” is actually japanese for “crab,” usually imitation crab meat

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Kani is most commonly served. Kani is a cheaper, more economical substitute commonly used in japanese dishes Kani is a japanese word meaning “crab”, although it contains zero real crab

It’s just designed to mimic the flavor, and texture of steamed crab legs, grilled crab legs.

In the u.s., it is often referred to simply as kani Imitation crab is a key ingredient in california sushi rolls, along with avocado and cucumber, and is used as a crab substitute in. This kani salad recipe features imitation crab and crunchy vegetables tossed through a creamy dressing Things are looking up for kani walker after he suffered a scary injury on saturday

Walker was stretchered off the field after taking a hit to the head At its core, kani salad comes down to something like the japanese version of coleslaw