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All the kids love this family favourite The epitome of winter soups, the salty and smoky flavour from the ham hock bone and flesh, and the texture and earthiness of the split peas makes for a most thick and delicious. Even my 1 yr old eats 2 bowls of this soup it is very filling and delicious.
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Things to remember to ensure your soup is perfectly thick, creamy and delicious, following these tips This modal can be closed by pressing the escape key or activating the close button. To make a traditional pea and ham soup you'll need a ham hock, which is a cured, smoked.
A delicious, healthy, quick and filling version of traditional pea and ham soup
A family favourite on soup night. Once the pea mixture is smooth, you can either stir in the shredded pork, or serve the soup and top with the shredded pork Key ingredients in this pea and ham hock soup recipe. Key ingredients in this slow cooker pea and ham soup recipe this recipe is for an 800g hock
If you use a smaller hock, then you’ll need a little less water, otherwise your soup will be too watery and. I sometimes make this soup with only 1½ litres of chicken stock which makes a very thick soup Use chicken or vegetable stock and split peas or lentils This soup is so cheap and easy to make and turns out thick and delicious
Pea and ham soup.this is a modal window
