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Cambro boxes are more reasonably priced, but i find the available materials quite confusing (actually, in truth, one is currently repurposed for trehalose.) the smallest size kaf offers. As a poster suggested above, the camwear griplids sound perfect for chocolate.
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Air pots like you see in most coffee shops will keep hot coffee and hot chocolate at servable temps for several hours I have six in the bedroom for different types of flour What kind of volume are you looking at
For extremely persistent odors in cambro containers, i get some activated charcoal at an acquarium supply store and put a cup of it in the container in a bowl that will fit inside (i.
I also started using the plastic cambro and rubbermaid equivilents Today i keep some of these around the kitchen for everyday use I find that these clean up easier than most. I found rubbermaid's at sam's club
~martin i just don't want to look back and think i could have eaten that. unsupervised,. Ive been baking alot lately so now im thinking of buying one of those large sacks of flour and sugar from sam's club I was wondering how should i store them and how long do. I could use a large cambro container with a hole in the bottom and fill it with quite a lot of powder, and then cover it with and lid and shake it into another cambro
I used to buy those containers whenever they went on sale
The idea was that when i had guests over for say thanksgiving, easter, etc I could package up the. I was thinking of using these cambro half sheet size containers to store different flavours in my upright freezer I'm assuming they would hold 2 layers
I use cambro purchased from kaf
