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Boudreaux and thibodaux are sitting in a bar all night when boudreaux staggers to his feat and starts walking home Smoked these suckers on the wsm. Boudreaux he's so drunk that he decides to take a shortcut.
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I thought y'all may like this. Found me some beef back ribs at the local grocery store Justin wilson has some good ones in his cook books.mine is packed away somewhere if i can find it i will look for one.
I used to watch julia and the cajun chef justin wilson when i was a kid
The local grocery store had a meat sale I found a package of country style ribs Used mustard as a binder A nice pork rub i got from @jlinza was added.
Justin, they are excellent spun over wood, almost exceptional And don’t forget the brazilian way of slicing thick steaks, rolling into a “c” shape and skewer, then over live coals, so. Simple eastern north carolina style slaw about the slaw john and dale reed, the authors of “holy smoke The big book of north carolina barbecue” (any.
I probably been posting to much lately but going to throw one more out there
I was at the store and seen a portion of st louis ribs discounted They where very meaty and though. Well, i did a thing It had sat for a bit and needed a little tlc
I spend the last week getting it all cleaned up and ready to rock and roll
