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The word “kani” is actually japanese for “crab,” usually imitation crab meat Kani walker was injured in the fourth quarter of arkansas' game against mississippi after he took an inadvertent hit to the back of the head. Kani is most commonly served as a spicy kani maki roll, consisting of cooked crab meat covered in rice.
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Kani is a japanese word meaning “crab”, although it contains zero real crab Watch the video below to see. It’s just designed to mimic the flavor, and texture of steamed crab legs, grilled crab legs.
In the u.s., it is often referred to simply as kani
Imitation crab is a key ingredient in california sushi rolls, along with avocado and cucumber, and is used as a crab substitute in. Kani sushi comprises steamed rice and crab meat wrapped in nori (seaweed), usually served with soy sauce and wasabi on the side There are different types of kani sushi, such as nigiri, maki,. The term “kani” simply means crab in japanese, but in western sushi bars, it typically indicates imitation crab made from surimi (fish paste)
Kani is a cheaper, more economical substitute commonly used in japanese dishes Kani is imitation crab meat made of fish paste mixed with additives for texture and flavor Things are looking up for kani walker after he suffered a scary injury on saturday Walker was stretchered off the field after taking a hit to the head
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