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Hitsumabushi is a local dish of japan, consisting of thinly sliced unagi (eel) grilled in kabayaki style on rice Hitsumabushi is a signature grilled eel dish from nagoya, japan, renowned for its unique, interactive eating experience Try hitsumabushi in nagoya the local eel specialty

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Visit one of our 4 recommended restaurants and learn the way the locals eat it. It‘s the perfect comfort food on a. Hitsumabushi is a famous regional nagoya dish made with grilled eel coated in a delicious, sweet unagi sauce served over rice in a wooden container

There are 3 delicious ways.

Hitsumabushi is a traditional dish originating from nagoya Although it's similar to unadon regarding most of the ingredients, histumabushi consists of sliced grilled eel that's served on top of. It is similar to unadon, but the way you eat and enjoy the grilled eel is very unique. How to take some hitsumabushi from the rice chest (1) with the shamoji (2) into the rice bowl (3)

First enjoy hitsumabushi on its own Try with the condiments (5) Hitsumabushi is a dish where grilled eel is finely chopped and mixed with rice The name comes from the idea of mixing (or tossing) rice and eel in a wooden container called an.

Unagi chazuke (hitsumabushi) is a popular rice bowl from nagoya, japan of broiled eel atop steamed rice with piping hot broth poured on top