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In order for the emulsion test to work, the sample must be soluble in alcohol, like lipids Iodine goes black, with starch on the track Water is then added and the solution shaken, resulting in a white emulsion layer above the water.

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Describe how you could use emulsion test to show that a seed contains lipids (3marks) someone please correct me if am wrong Benedict's turns red, for sugary dread 2) the emulsion test is qualitative

Can this be used for phospholipids

I am aware that they are polar so. Ethanol and water positive result Cloudy white emulsion negative result:clear test for reducing sugars :benedicts. Is it the emulsion test where you out drops of ethanol and then water and if it is present a white emulsion will appear

Or is it the sudan 3 test so if present a seperated bright. Lipids one is called the emulsion test, u have to soak the lipid in ethenol then add water If a white cloudy emulsion appears then it contains lipids The protien test is called 'biuret' test.

Do we need to know both the sudan iii test and emulsion tests for lipids for edexcel???

Having trouble remembering the food tests so anything like an anagram would be helpful thanks