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Eating lots of processed meat, such as salami or ham, is tied to increased risks for heart disease, cancer, diabetes, and premature death A diet rich in processed red meat is linked to an increased risk of dementia, according to new research presented wednesday at the alzheimer’s association international conference. Now a harvard study published feb

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In a study published in the journal neurology, dr People who eat too much processed red meat, which can be loaded with unhealthy ingredients like sodium, nitrates, and saturated fats, may be treading a path toward cognitive. Daniel wang, an assistant professor of medicine at the brigham and women’s hospital and harvard medical school, and his team.

It’s well established that processed meats such as salami, sausage, and bacon are high in sodium and trans fats and, therefore, bad for cardiovascular health

The longest running study to date of the effects of diet on cognition appears to support widespread suspicions that processed red meats, such as bacon, hot dogs, sausages. Researchers found that diets high in processed meats, including bacon, hot dogs and sausage, were associated with a 13 percent higher risk of dementia in participants followed. Consuming higher amounts of red meat, especially processed varieties, is linked to an increased risk of cognitive decline and dementia. People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, a new study has found.